We are going to spotlight some of the finer posts from this years “Best of Minnesota” in the Star/Tribune this week.  Get out and try some of these gems that are right here in your backyard.

The Bachelor Farmer was made for lazy Sunday mornings (and early Sunday afternoons). This is no eggs-any-style setup. For starters, chef Paul Berglund puts a morning spin on his signature smørrebrød — artfully created toasts — before moving on to such swoon-worthy dishes as rye spaetzle topped with pastrami and a caraway hollandaise and divine brioche French toast smothered in cherries. A cute (please, it’s the Bachelor Farmer, of course it’s adorable) rolling cart boasts house-baked pastries and desserts, and service is so sweet you’ll expect an invitation to the staff’s Secret Santa gift pool. The one downside? No reservations. 50 2nd Av. N., Mpls.; 612-206-3920, thebachelorfarmer.com

Get more of the Best of Minnesota issue right here:  http://www.startribune.com/lifestyle/bestofmn/